Preserving, Canning,Cheesemaking and Green Living Australia

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Hi Glyn, What a good idea, and as you say you know what's in it and what's not. I use UHT for starters as well so when we 'eventually' start to milk this is a better way to go. After all the litres in the fridge and freezer keeping up with Fatima, it's a huge amount of space. Thanks for putting up t...

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Some forums have put in their agreements that the forum owner, owns all articles and posts. We strongly disagree with this! Recently an article (not on this forum) was used without permission in an article for 'Grass Roots' magazine. This has prompted a post to make clear where this forum and websit...

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When posting a Book review please put the entire Book Title into the Subject Line.

Things that we all want to know:
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Where do we we buy our cheese starters, moulds, presses in Australia and the world? When posting a place to buy all cheese and dairy products, please ensure you change the subject of your post from 'All things Cheese and Dairy' to a relevant subject, this will make it much easier for everyone to fin...

Here's where you can list or find some places who stock lids and jars as well as let everyone know what you thought of the product(s).