Greetings from Brisbane's northside. I have only discovered this forum recently and had a little look around - there seems to be heaps of information here offered by friendly people, and I look forward to learning heaps.
Over the last few years, I have dipped my toe into making and bottling sauces, chutneys, relishes and marmalade - enjoyed the process and finished products - and to the delight of some friends provided it to them. Perhaps like some of you, I now have a linen cupboard full of empty wine bottles and bottles and jars patiently awaiting my next blitz.
I am now very interested in making cheese at home - reading what I can and surfing the net for tips and recipies. So far I haven't cooked or made my first batch, but plan on laying my hands on the necessary equipment and ingredients very soon. Wish me luck!!