Preserving, Canning and Cheesemaking Australia
An online community - living green by preserving and canning the harvest and making cheese at home.
FAQs and Tips/Tricks on preserving, canning and cheesemaking
Forum rules
These FAQs are aimed to assist preservers and those making dairy products.
These FAQs are aimed to assist preservers and those making dairy products.
22 topics • Page 1 of 1
-
- Topics
- Replies
- Views
- Last post
-
- Jam and Jellly Making Tips
by Shadowgirlau » Mon Oct 19, 2009 8:43 am - 0 Replies
- 393 Views
- Last post by Shadowgirlau
Mon Oct 19, 2009 8:43 am
- Jam and Jellly Making Tips
-
- Do You like Asparagus?
by Shadowgirlau » Fri Sep 26, 2008 9:32 am - 0 Replies
- 347 Views
- Last post by Shadowgirlau
Fri Sep 26, 2008 9:32 am
- Do You like Asparagus?
-
- Alcohol Substitutions
by Shadowgirlau » Fri Sep 26, 2008 9:29 am - 0 Replies
- 161 Views
- Last post by Shadowgirlau
Fri Sep 26, 2008 9:29 am
- Alcohol Substitutions
-
- What Are? The differences between -
by Shadowgirlau » Fri Aug 15, 2008 10:03 am - 0 Replies
- 238 Views
- Last post by Shadowgirlau
Fri Aug 15, 2008 10:03 am
- What Are? The differences between -
-
- Why Should You Preserve?
by Shadowgirlau » Tue Jul 15, 2008 7:08 pm - 0 Replies
- 221 Views
- Last post by Shadowgirlau
Tue Jul 15, 2008 7:08 pm
- Why Should You Preserve?
-
- Q. How do you dispose of spoiled home preserved food?
by Shadowgirlau » Sat Jun 07, 2008 10:51 am - 0 Replies
- 169 Views
- Last post by Shadowgirlau
Sat Jun 07, 2008 10:51 am
- Q. How do you dispose of spoiled home preserved food?
-
- Q. Why is liquid sometimes lost during processing?
by Shadowgirlau » Sat Jun 07, 2008 10:42 am - 0 Replies
- 159 Views
- Last post by Shadowgirlau
Sat Jun 07, 2008 10:42 am
- Q. Why is liquid sometimes lost during processing?
-
- Q. Why is headspace important in preserving?
by Shadowgirlau » Sat Jun 07, 2008 10:28 am - 0 Replies
- 348 Views
- Last post by Shadowgirlau
Sat Jun 07, 2008 10:28 am
- Q. Why is headspace important in preserving?
-
- Q. Is it safe to eat discoloured preserved foods?
by Shadowgirlau » Sat Jun 07, 2008 10:25 am - 0 Replies
- 174 Views
- Last post by Shadowgirlau
Sat Jun 07, 2008 10:25 am
- Q. Is it safe to eat discoloured preserved foods?
-
- Q. What makes preserved foods change colour?
by Shadowgirlau » Sat Jun 07, 2008 10:11 am - 0 Replies
- 154 Views
- Last post by Shadowgirlau
Sat Jun 07, 2008 10:11 am
- Q. What makes preserved foods change colour?
-
- Q. Why do the undersides of metal lids sometimes discolour?
by Shadowgirlau » Sat Jun 07, 2008 10:01 am - 0 Replies
- 173 Views
- Last post by Shadowgirlau
Sat Jun 07, 2008 10:01 am
- Q. Why do the undersides of metal lids sometimes discolour?
-
- Q. Is it all right to let jars cool in the water in which th
by Shadowgirlau » Sat Jun 07, 2008 9:58 am - 0 Replies
- 200 Views
- Last post by Shadowgirlau
Sat Jun 07, 2008 9:58 am
- Q. Is it all right to let jars cool in the water in which th
-
- Q. When should jars be sterilized?
by Shadowgirlau » Sat Jun 07, 2008 9:53 am - 0 Replies
- 199 Views
- Last post by Shadowgirlau
Sat Jun 07, 2008 9:53 am
- Q. When should jars be sterilized?
-
- Q. What causes lids not to seal?
by Shadowgirlau » Sat Jun 07, 2008 9:42 am - 0 Replies
- 156 Views
- Last post by Shadowgirlau
Sat Jun 07, 2008 9:42 am
- Q. What causes lids not to seal?
-
- Q. How tightly should screw bands be put on when closing jar
by Shadowgirlau » Sat Jun 07, 2008 9:26 am - 0 Replies
- 163 Views
- Last post by Shadowgirlau
Sat Jun 07, 2008 9:26 am
- Q. How tightly should screw bands be put on when closing jar
-
- Q. What causes lids not to seal?
by Shadowgirlau » Fri Jun 06, 2008 11:10 am - 0 Replies
- 141 Views
- Last post by Shadowgirlau
Fri Jun 06, 2008 11:10 am
- Q. What causes lids not to seal?
-
- Q. When should lids with screw bands be tightened on the jar
by Shadowgirlau » Fri Jun 06, 2008 11:03 am - 0 Replies
- 160 Views
- Last post by Shadowgirlau
Fri Jun 06, 2008 11:03 am
- Q. When should lids with screw bands be tightened on the jar
-
- Q. How tightly should screw bands be put on when closing jar
by Shadowgirlau » Fri Jun 06, 2008 11:01 am - 0 Replies
- 165 Views
- Last post by Shadowgirlau
Fri Jun 06, 2008 11:01 am
- Q. How tightly should screw bands be put on when closing jar
-
- Q. How can I determine if a jar of preserved food is sealed?
by Shadowgirlau » Fri Jun 06, 2008 10:57 am - 0 Replies
- 197 Views
- Last post by Shadowgirlau
Fri Jun 06, 2008 10:57 am
- Q. How can I determine if a jar of preserved food is sealed?
-
- Q: What causes jars to break?
by Shadowgirlau » Thu Jun 05, 2008 11:22 am - 0 Replies
- 145 Views
- Last post by Shadowgirlau
Thu Jun 05, 2008 11:22 am
- Q: What causes jars to break?
-
- Unsealed Jars - What Should You Do?
by Shadowgirlau » Thu Jun 05, 2008 11:18 am - 0 Replies
- 171 Views
- Last post by Shadowgirlau
Thu Jun 05, 2008 11:18 am
- Unsealed Jars - What Should You Do?
-
- Using A Pressure Canner
by Shadowgirlau » Thu Jun 05, 2008 11:15 am - 0 Replies
- 362 Views
- Last post by Shadowgirlau
Thu Jun 05, 2008 11:15 am
- Using A Pressure Canner
22 topics • Page 1 of 1
Who is online
Users browsing this forum: No registered users and 1 guest
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum