Preserving, Canning and Cheesemaking Australia
An online community - living green by preserving and canning the harvest and making cheese at home.
'Under the Udder' - how to make, cheese, butter, ice-cream, yogurt at home!
60 topics • Page 1 of 3 • 1, 2, 3
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- Planning the first batch
by Cundalini » Fri Sep 03, 2010 9:41 pm - 3 Replies
- 55 Views
- Last post by childoftheearth
Mon Sep 06, 2010 11:19 am
- Planning the first batch
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- Cheese cave
by northwest1 » Mon Aug 30, 2010 8:58 pm - 5 Replies
- 67 Views
- Last post by northwest1
Fri Sep 03, 2010 6:34 pm
- Cheese cave
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- Cheesemaking Course QLD
by Heidi » Sun Aug 22, 2010 9:08 pm - 1 Replies
- 42 Views
- Last post by Hayhay
Sat Aug 28, 2010 2:55 pm
- Cheesemaking Course QLD
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- Tiny Parmesan
by Glyn » Fri Aug 13, 2010 3:36 pm - 2 Replies
- 55 Views
- Last post by Glyn
Sat Aug 14, 2010 10:18 am
- Tiny Parmesan
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- Who's your Rennet Dealer?
by Cundalini » Mon Aug 09, 2010 7:30 pm - 6 Replies
- 79 Views
- Last post by Heidi
Wed Aug 11, 2010 10:36 pm
- Who's your Rennet Dealer?
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- Am I letting Yoghurt down or is Yoghurt letting me down?
by Cundalini » Mon Aug 09, 2010 7:49 pm - 7 Replies
- 73 Views
- Last post by Shadowgirlau
Wed Aug 11, 2010 7:13 pm
- Am I letting Yoghurt down or is Yoghurt letting me down?
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- Should I do a cheesemaking course - opinions called for!
by Heidi » Sun Dec 27, 2009 9:18 pm - 16 Replies
- 445 Views
- Last post by minnie
Sat Jul 10, 2010 12:10 pm
- Should I do a cheesemaking course - opinions called for!
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- Floating curds
by Heidi » Sat Jul 03, 2010 9:48 pm - 1 Replies
- 69 Views
- Last post by Glyn
Sun Jul 04, 2010 7:36 am
- Floating curds
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- Pastuerised v Raw Milk
by minnie » Fri Jul 25, 2008 10:15 am - 15 Replies
- 631 Views
- Last post by dggoatlover
Tue Jun 29, 2010 1:02 pm
- Pastuerised v Raw Milk
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- Song of milk
by Hayhay » Sun Jun 06, 2010 10:22 pm - 10 Replies
- 173 Views
- Last post by Hayhay
Fri Jun 18, 2010 11:14 am
- Song of milk
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- Camembaaaaaaaaaaaaaaaaaaaaaaah!
by Heidi » Sat May 22, 2010 3:29 pm - 3 Replies
- 146 Views
- Last post by Heidi
Wed May 26, 2010 10:34 am
- Camembaaaaaaaaaaaaaaaaaaaaaaah!
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- another separator
by Glyn » Sat Apr 10, 2010 10:42 am - 9 Replies
- 290 Views
- Last post by minnie
Sat Apr 24, 2010 9:04 am
- another separator
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- Do I keep camembert in the cheese cave or in the fridge?
by Heidi » Tue Apr 20, 2010 8:51 pm - 2 Replies
- 120 Views
- Last post by Heidi
Wed Apr 21, 2010 1:57 pm
- Do I keep camembert in the cheese cave or in the fridge?
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- Quick! Can I use camembert whey to make ricotta?
by Heidi » Sat Apr 10, 2010 5:51 pm - 2 Replies
- 111 Views
- Last post by Heidi
Mon Apr 12, 2010 8:03 pm
- Quick! Can I use camembert whey to make ricotta?
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- Cows plus!!
by BJTJ » Fri Apr 09, 2010 6:23 pm - 4 Replies
- 130 Views
- Last post by BJTJ
Mon Apr 12, 2010 1:01 am
- Cows plus!!
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- Cheap & Easy to Clean Separator
by Glyn » Tue Feb 16, 2010 3:35 pm - 10 Replies
- 305 Views
- Last post by dggoatlover
Wed Apr 07, 2010 4:26 pm
- Cheap & Easy to Clean Separator
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- Advice Please
by Hugh » Sat Sep 26, 2009 7:51 pm - 8 Replies
- 233 Views
- Last post by childoftheearth
Thu Mar 18, 2010 3:46 pm
- Advice Please
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- Anyone using junkett these days?
by Heidi » Sun Mar 07, 2010 8:46 pm - 5 Replies
- 174 Views
- Last post by Glyn
Wed Mar 10, 2010 10:43 am
- Anyone using junkett these days?
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- Home made Ricotta
by BJTJ » Sun Mar 07, 2010 7:56 pm - 9 Replies
- 196 Views
- Last post by BJTJ
Tue Mar 09, 2010 10:07 pm
- Home made Ricotta
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- Making Cheese Site
by Shadowgirlau » Sat Nov 28, 2009 2:11 pm - 3 Replies
- 257 Views
- Last post by minnie
Thu Dec 03, 2009 8:50 am
- Making Cheese Site
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- ice cream recipe
by purplepear » Tue Nov 17, 2009 4:50 pm - 5 Replies
- 164 Views
- Last post by Hayhay
Sat Nov 21, 2009 9:06 pm
- ice cream recipe
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- Ripening Time or when is it time?
by Hugh » Tue Nov 17, 2009 11:07 am - 4 Replies
- 105 Views
- Last post by Hugh
Wed Nov 18, 2009 10:35 am
- Ripening Time or when is it time?
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- The start of mould
by Hugh » Sat Nov 07, 2009 10:56 am - 10 Replies
- 367 Views
- Last post by Huxter
Mon Nov 16, 2009 12:38 am
- The start of mould
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